"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Osage Indian Fry Bread Recipe

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This recipe for Osage Indian Fry Bread, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Sypesteyn
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3 tsp baking powder
1 tsp salt
1 1/2 cup milk, lukewarm

Directions:
Directions:
Combine dry ingredients with milk to make a dough, similar to biscuit dough. Roll out on floured surface to 1/2" thickness. Cut into 2x3" squares. Pinch hole in the middle and fry in cooking oil.

Personal Notes:
Personal Notes:
This is a good side dish with beans and is equally good with a little syrup.

 

 

 

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