"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Torte Recipe

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This recipe for Cherry Torte, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Hanson
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can pie cherries (packed in juice)
1 lg. can crushed pineapple
1 c. shortning
2 c. flour
1/4 tsp. baking powder
1 tsp. vanilla
1 c. bran flakes
3/4 c. sugar
1/4 c. tsp salt
1 tsp. soda
1 tsp. soda
1 c. oatmeal

Directions:
Directions:
1 lg. can pie cherries (packed in juice)
1 lg. can crushed pineapple
Step #1:
Drain the above juices into a kettle...add 1 1/2 c. sugar and 1/3 c. tapioca. Cook until thick then remove from heat and add fruit.
Step # 2:
In a bowl mix:
1 c.shortning, flour and sugar (like mixing a pie crust). Add rest of ingredients. In about 10"x13" pan, put half of mixture. Pat down. Add fruit and then remaining crust mixture.
Bake in 350 degree oven for 30 minutes

Personal Notes:
Personal Notes:
* 1 can cherry pie filling and 1 (20 oz.) can crushed pineapple, drained may be used as a substitute.
In Loving Memory of Mother Lucille and Father Obert Hanson

 

 

 

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