Meat Loaf Recipe
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 This recipe for Meat Loaf, by Mary Moore, is from MEMORIES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Mary Moore
Added: Thursday, June 12, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-8 oz. can tomato sauce
1/4 c. light karo syrup
2 TBS. prepared mustard
1 c. grated apple (peeled)
2 eggs (slightly beaten)
1/2 c. dry bread crumbs
1/2 c. grated onion
1/2 tsp. salt + 1/8 tsp. pepper
1/2 tsp. ground nutmeg
1 1/2 lb.hamburger
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Directions: |
Directions:350º
In a small bowl mix:
1-8 oz. tomato sauce
1/4 cup light karo syrup
2 TBS. prepared mustard
In a large bowl mix:
3/4 cup of the tomato mixture
1 cup grated apple (peeled)
2 eggs (slightly beaten)
1/2 cup dry bread crumbs
1/2 cup grated onion
1/2 tsp. salt = 1/8 tsp. pepper
1/2 tsp. ground nutmeg
Add: 1 1/2 lb. hamburger and mix.
Bake in 9' x 9' pan at 350 degrees for 30 minutes, then remove and pour remaining tomato mixture on top and bake another 30 minutes. |
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Personal
Notes: |
Personal
Notes: * I got this from Mom. It was my husband, Jim's favorite. The grated apples make it SO sweet and moist!
Mary
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