"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tamalie Casserole Recipe

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This recipe for Tamalie Casserole, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony Dahl
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-lbs. hamburger (4 lbs. if you like a lot of meat)
1 onion
1 lg. can (12 or 16 oz.) red chile sauce (Las Palmas)
1 lg. can (12 or 16 oz.) green chile sauce (Las Palmas)
1 lg. can (16 oz.) tomato sauce
2 cans of corn (DO NOT DRAIN)
(optional) 1 lg. can slliced olives (DO NOT DRAIN)
1 dozen corn tortillas
1 pkg. (6) of XLT tamales (found in the butter and cheese isle at grocery store)
salt & pepper to taste
cheese

Directions:
Directions:
350
Brown hamburger and onion together. Drain grease. Put in large pan. Add all ingredients and stir well. Shred cheese and put on top.

Number Of Servings:
Number Of Servings:
feeds a ton of people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Julie and Tara requested that Toni add this recipe to the cookbook. I have made this recipe quite a few times and it does feed a large amount of people and it is DELICIOUS! Thanks Toni
Jackie

 

 

 

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