"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Tucker
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts from dairy section (not frozen)
1 pkg. pre-cooked, chopped chicken
1 can Veg-All
1 can cream of potato soup
1 can cream of chicken or cream of celery soup, reduced fat and sodium okay

Directions:
Directions:
Mix chicken, vegetables and soup mixes together in a large bowl.

Pour mixture into pie pan which has been lined with one of the pie crusts. Top mixture with the 2nd pie crust and score with a knife.

Bake at 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I feel like I've cheated when I make this recipe but my kids like it and it is quick and easy on nights when we have afterschool activities or sports.

 

 

 

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