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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Amazing Coconut Pie Recipe

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This recipe for Amazing Coconut Pie is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs
1/4 cup butter or margarine
1 1/2 tsp. vanilla
1 cup Baker's Angel Flake Coconut
Directions:
Directions:
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container. Cover and blend on low speed for 3 minutes.

Pour into greased 9" pie plate or pan. Let stand about 5 minutes, then sprinkle with coconut.

Bake at 350º for 40 minutes.

Serve warm or cool.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Some people call this the impossible pie because it makes it own crust. Just mix, bake and serve.

 

 

 

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