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Heath Bar Candy Recipe

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This recipe for Heath Bar Candy, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Tucker
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. margarine
2 cups sugar
1 cup ground pecans

6 Hershey bars, grated
1/2 cup ground pecans

Directions:
Directions:
Bring ingredients to boil on medium heat. Turn heat to low, let cook, stirring constantly until mixture reaches hard crack stage (300 with candy thermometer).

Pour into greased 9x13 pan.

Cover with 6 grated Hershey bars and another 1/2 cup ground pecans. Let sit for 30 minutes, then lightly press into mixture. Break into pieces.

The key to this recipe is to have the pan buttered, Hershey bars grated and pecans ground before starting!

Personal Notes:
Personal Notes:
I used this recipe at Christmas as gifts for my customers. Needless to say, I gave the recipe out with the candy - everyone loved it.

 

 

 

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