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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
3 eggs
juice of three lemons

Graham cracker crust

Whipped cream (optional)

Directions:
Directions:
Mix filling ingredients together and pour into cracker crust.

Chill for several hours.

Top with whipped cream if desired.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of Dad's favorites. This was something Mom used to make for picnics.

 

 

 

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