"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli and Cashews Recipe

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This recipe for Broccoli and Cashews, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Tucker
Added: Thursday, June 12, 2008


1 1/2 lb. broccoli

1/3 cup melted butter
1 tbsp. brown sugar
3 tbsp. soy sauce
2 tsp. vinegar
1/4 tsp. pepper
2 cloves garlic
1/3 cup chopped cashews

Steam the broccoli and set aside.

Combine sauce ingredients and bring to a boil. Turn off.

Mix in the cashews and pour mixture over broccoli.




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