"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shish Ke-Babs Recipe

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This recipe for Shish Ke-Babs, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Wright
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Pork Roast
Salad oil
Lemon juice
Accent
Garlic Salt
Oregano
Pepper


Directions:
Directions:
Cut up pork in about 1 inch cubes and add spices liberally. Place on spears. Baste with 1/2 lemon juice and 1/2 salad oil. Cook on grill, turning and basting often. Cook slowly.

Number Of Servings:
Number Of Servings:
8

 

 

 

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