"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Worlds Most Amazing Custard Pecan Pie Recipe

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This recipe for Worlds Most Amazing Custard Pecan Pie, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Wolverton-Knudsen
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/4 cup brown sugar
5 eggs
1 1/2 cups brown karo syrup
2 tablespoons butter
1 teaspoons vanilla
1 cup of pecans, crushed
10 whole pecans

Directions:
Directions:
Add sugar, eggs, syrup, butter and vanilla to mixing bowl. Mix with egg beater until creamy. Blend in crushed pecans with a spoon. Pour into pie crust. Top with 10 whole pecans to make pattern. Bake at 350 for at least an hour, or until crust is golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my Mother's recipe.

 

 

 

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