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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Wolverton-Knudsen
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 28 oz cans Italian plum tomatoes, whole (crush with hands) or crushed (San Marzano or Pomi brand)
1/2 cup olive oil
6 cloves garlic lightly smashed
1 tablespoon or less of salt depending on taste
1 teaspoon freshly ground pepper
1/2 cup chopped basil
1/4 teaspoon dried oregano

Directions:
Directions:
In 7 quart saucepan, heat olive oil on medium heat. Add garlic and saute until lightly golden brown or about 2 minutes. Add tomatoes and salt. Bring to a boil, reduce heat, simmer and stir occasionally for 45 minutes to an hour. (The sauce will thicken slightly, but shouldn't get too thick.) Stir in basil, pepper and oregano. Let cook 2 minutes and add to meat mixture and/or pasta.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious...

 

 

 

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