"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Caramel Sauce Recipe

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This recipe for Caramel Sauce, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. unsalted butter
1 C. sugar
1 C. brown sugar
1 C. heavy whipping cream
Pinch salt
1 t. vanilla


Directions:
Directions:
In a heavy saucepan, melt butter, sugar, brown sugar and cream over medium heat, whisking as it comes to a boil. Boil for about 1 minute, then remove from heat. Stir in salt and vanilla.

Store covered in the refrigerator. Sauce may be reheated in a microwave oven.

This sauce is great on vanilla ice cream or over Apple Walnut Cake (recipe this section)

Makes 3 1/2 cups.

 

 

 

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