"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cobbler Recipe

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This recipe for Cobbler, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
3/4 c milk
1 c sugar
2 tsp baking powder
pinch of salt
1 qt fruit with liquid
1 cube melted butter

Directions:
Directions:
Mix together first five ingredients and pour into 9x13 pan with melted butter. Pour fruit with liquid over the top and bake @ 350 until golden brown. Great served warm with ice cream

Personal Notes:
Personal Notes:
Tia Chita's recipe. Sooo good.

 

 

 

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