"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frosted Pineapple Squares Recipe

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This recipe for Frosted Pineapple Squares, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Haynie
Added: Wednesday, June 11, 2008


1/2 c sugar
3 T cornstarch
1/4 tsp salt
1 egg yolk slightly beaten
1 #14 can crushed pineapple
Cook 7 min stirring often. Cool.
2/3 c scalded milk (heat in microwave)
1 tsp sugar
1 T yeast
1/4 c warm water
4 egg yolks beaten
1 c margarine softened
3 c flour

Add sugar to milk and cool. Dissolve yeast in 1/4 c water and combine with milk mixture. Cut margarine into flour and combine with liquids. Mix into a dough ball. Divide into two pieces and roll out into cookie sheet. Spread pineapple mix over rolled out dough and top with second rolled out dough. Seal edges. Let rise 1 hour. Bake @ 350 for 35 to 40 min or until golden brown. Cool and frost with cream cheese frosting.

Personal Notes:
Personal Notes:
These are so good. They are a bit of work but are one of those "wow" kind of desserts.
This recipe belongs to Grandma Mortensen




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