"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frosted Pineapple Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Frosted Pineapple Squares, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Haynie
Added: Wednesday, June 11, 2008


1/2 c sugar
3 T cornstarch
1/4 tsp salt
1 egg yolk slightly beaten
1 #14 can crushed pineapple
Cook 7 min stirring often. Cool.
2/3 c scalded milk (heat in microwave)
1 tsp sugar
1 T yeast
1/4 c warm water
4 egg yolks beaten
1 c margarine softened
3 c flour

Add sugar to milk and cool. Dissolve yeast in 1/4 c water and combine with milk mixture. Cut margarine into flour and combine with liquids. Mix into a dough ball. Divide into two pieces and roll out into cookie sheet. Spread pineapple mix over rolled out dough and top with second rolled out dough. Seal edges. Let rise 1 hour. Bake @ 350 for 35 to 40 min or until golden brown. Cool and frost with cream cheese frosting.

Personal Notes:
Personal Notes:
These are so good. They are a bit of work but are one of those "wow" kind of desserts.
This recipe belongs to Grandma Mortensen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!