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Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Crandall
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-6oz. pkg. apricot jello
1-9oz. cool whip
2 c. buttermilk
1 large can crushed pineapple

Directions:
Directions:
Heat pineapple in it's juice. Dissolve jello in the hot pineapple; cool. Stir in remaining ingredients and refrigerate until set.

 

 

 

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