"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Micah's Jalapeno Mashed Potatoes Recipe

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This recipe for Micah's Jalapeno Mashed Potatoes, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. potatoes, peeled and diced
1 stick butter, cubed
1/2 to 3/4 C. heavy cream, warm
1 roasted jalapeņo pepper, peeled and pureed
salt & pepper to taste

Directions:
Directions:
Thoroughly wash, clean, peel and dice potatoes. Place them in a pot of water with a dash of salt and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, (about 12 to 15 minutes). Remove the pan from the heat and drain. In the same pot add the butter. Using a handheld masher, mash the butter into the potatoes. Add enough warm cream until desired smoothness is achieved. Season the potatoes with jalapeņo, salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For fluffier potatoes add a pinch of baking powder.

 

 

 

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