"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small jars marinated artichokes, chopped
1 cup mayonnaise
1/2 cup Parmesan cheese
cayenne pepper to taste

Directions:
Directions:
Mix all ingredients thoroughly.

Heat in 400 until hot and lightly browned.

Personal Notes:
Personal Notes:
Some versions of this recipe call for Worcestershire sauce. I add a good bit of cayenne pepper. I make this almost everytime I make an appetizer for some gathering.

 

 

 

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