"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope Lipton onion soup mix
1 small can milk
1 1/2 tsp. Worcestershire sauce

Sauce:
2 cups ketchup
1 cup brown sugar
1 tbsp. Worcestershire sauce

Directions:
Directions:
Mix beef, soup mix, milk and 1 1/2 tsp. Worcestershire sauce together and make into balls.

Broil in oven until brown.

Combine sauce items and pour over meatballs and simmer for 1 1/2 hours at 350.

Number Of Servings:
Number Of Servings:
50

 

 

 

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