"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Bacon Dressing Recipe

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This recipe for Hot Bacon Dressing, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon, diced
1/2 C. finely chopped yellow onion
vegetable oil
2 t. corn starch mixed with 2 t. water
1/2 C. white vinegar
1/2 C. water
1/4 C. sugar
salt and pepper to taste


Directions:
Directions:
Fry bacon until crisp. Remove the bacon with a slotted spoon and set aside. Add onion to bacon fat in pan and cook 5 minutes until onion is soft. With a slotted spoon, add onion to bacon. Pour bacon fat into a measuring cup and add vegetable oil to equal 1/2 C.
Add bacon fat to cornstarch mixture and reserve. Combine vinegar, water, sugar, salt and pepper in a small saucepan and heat to a boil. Add cornstarch mixture and cook until thickened (1-2 minutes). Remove from heat and add bacon and onion. Use while warm.

 

 

 

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