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Whipped Kahlua Pie Recipe

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This recipe for Whipped Kahlua Pie, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 pkg. chocolate wafers, crushed (1 1/4 cups)
6 tbsp. butter, melted
1/2 cup nuts, finely chopped
1 tbsp. sugar

Filling:
1 qt. coffee ice cream
1 pt. whipping cream
1 tsp. vanilla
1/3 cup Kahlua
4 Heath bars, crushed

Directions:
Directions:
Crust: Crush chocolate wafers, using a food processor if possible, then add melted butter, nuts and sugar. Pat into a large greased pie pan and bake at 350 for 10 minutes. Let cool.

Filling: Soften ice cream. Whip cream, adding vanilla and Kahlua. Gently fold crushed Heath bars into whipped cream. Gently combine the 2 mixtures. Pour into shell and freeze.

Remove from freezer 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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