"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Praline Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Praline Cheesecake, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup graham crackers
1/4 cup chopped pecans
1/4 cup butter

Filling:
3 - 8 oz. pkg. cream cheese, softened
1 cup firmly packed brown sugar
3 eggs
2 tsp. vanilla
1 cup whipping cream

Topping:
1/2 cup firmly packed brown sugar
1/4 cup butter

Directions:
Directions:
Heat over to 450. Mix crust, put into 9" springform pan.

Beat cream cheese till fluffy, add sugar, beat in eggs and vanilla. Blend in whipping cream.

Bake at 450 10 minutes. Reduce to 250 and bake 65-75 minutes more. Cool

In saucepan, combine 1/2 cup brown sugar and 1/4 cup butter. Cook over medium heat till thick, stirring constantly. Cool slightly, spread over cool cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!