"Do vegetarians eat animal crackers?"--Unknown

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
4 medium Vidalia onions, sliced in 1/4" rings
15 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 - 3/4 cup milk
1 cup shredded sharp cheddar cheese

Directions:
Directions:
Melt butter in a large fry pan. Saute onions over medium heat until clear.

Reserve 4 tbsp. of cracker crumbs and place remaining crumbs in the bottom of a lightly greased 2 qt. casserole.

Remove onions from pan with a slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk and pour over onions. Top with cheese and remaining cracker crumbs.

Bake at 350 for 20-30 minutes or until brown and bubbly.

Number Of Servings:
Number Of Servings:
6 -- 343 calories/serving

 

 

 

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