"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Nutter Lemm Mullins
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beef Roast

Gravy:
roast drippings
water
bullion
corn starch
salt

Directions:
Directions:
Roast a beef roast as you would any roast-may add onions. Save the drippings for the gravy.

For gravy, put drippings in a small pan (add water if you need to make more gravy). Bring to a boil, add bullion for flavor. Once boiling, make a mixture of water and corn starch (the consistency of thick cream) and slowly add to boiling mixture until desired thickness.

Personal Notes:
Personal Notes:
Remember, Nutters don't use traditional measurements, so add as you like!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!