"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Bread Recipe

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This recipe for Orange Bread, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen white bread, thawed
Icing:
3/4 c. sugar
1/2 stick butter
zest from one orange
2 c. powdered sugar
1/4 c. melted butter
2 T. orange juice

Directions:
Directions:
But bread into 48 pieces. Mix sugar and zest. Roll pieces into balls. Place 16 balls in greased loaf pan. Brush with melted butter. Sprinkle on some sugar/zest mix. Repeat with another layer of 16, then two sets of eight.
Bake at 350 until nicely browned 25-30 min. Remove from oven, turn out and let cool somewhat.
Mix icing and drizzle over loaf.

 

 

 

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