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Lasagna Recipe

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This recipe for Lasagna, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Madson
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Lasagna noodles, uncooked
1 recipe Joyce's spaghetti
15 oz. cottage cheese
sauce plus 1 c. other
1/2 c. parmesan cheese
1 lb. ground pork
2 eggs
3 c. mozzarella cheese

Directions:
Directions:
Preheat oven to 350. Brown meat and drain. Mix cheese and eggs.
Spread 1 c. sauce in bottom of 9 x 13 pan. Top with 1/3 of the cheese mix, another cup of sauce and 1/2 c. mozzareella cheese. Repeat layers two more times. Top last layer of noodles with only sauce and mozzarella cheese.
Bake covered for 1 hour, and uncovered for 15 min. more or until fork tender. Remove from oven and let stand 15 min. to 'set up' for easier cutting.

 

 

 

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