"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Wednesday, June 11, 2008


1/2 cup butter or margarine
1 large onion, chopped
1/2 cup bell pepper
1 clove of garlic, chopped
1 tsp. salt
dash of pepper
1/8 tsp. rosemary
1/8 tsp. paprika
2 cups cooked or canned tomatoes
1 lb. shrimp, cleaned and cooked
2 - 3 cups hot cooked rice

Melt butter in saucepan. Add onion, bell pepper, garlic, and saute 10 minutes until tender. Add salt, pepper, rosemary, paprika, and tomatoes.

Bring to boil; reduce heat and simmer 15 minutes.

Add shrimp; heat thoroughly.

Serve on hot rice.

Number Of Servings:
Number Of Servings:




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