"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salt and pepper to taste
1 lb. chicken breasts (boneless), pounded
2 eggs
1/2 cup milk
1 1/2 cup Parmesan cheese mixed with 1 cup flour

Directions:
Directions:
Beat the eggs with 1/2 cup milk.

Dip chicken in the egg, then roll in the cheese mixture. Place in a deep pan.

Melt 1 stick of margarine and drizzle over chicken.

Cook 1 1/2 hrs at 300, uncovered.

 

 

 

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