"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Cusato Potena
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup long grain rice
1/2 gallon whole milk
dash of salt
4 large or jumbo eggs
2 tsp. vanilla
1/2 tsp. nutmeg
1 cup sugar
nutmeg for garnish

Directions:
Directions:
Soak rice in warm water for 1 hour. Drain and put in large pot with milk and salt. Heat, stirring often. Bring to a boil. Reduce heat and cook slowly for 30 40 minutes. While rice is cooking, beat, by hand, the eggs, sugar, vanilla and 1/2 tsp. nutmeg. Set aside. After the rice has cooked, remove from heat and add egg mixture. Combine. Return to heat until mixture comes to a boil. Pour into large bowl and sprinkle with nutmeg. Cool for 2 hours then refrigerate.

Personal Notes:
Personal Notes:
This may be made a day ahead. It serves a lot of people!

 

 

 

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