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Strawberry Cream Cheese Pie Recipe

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This recipe for Strawberry Cream Cheese Pie, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. container strawberry cream cheese
3-3/4-oz. package vanilla instant pudding
9-inch pie shell, baked and cooled
8 oz. sour cream
1/4 cup cold milk
Topping (See instructions below)

Directions:
Directions:
Cream the cream cheese and sour cream. Add milk and pudding; mix together until smooth (about 2 minutes). Pour into pie shell. Add topping.

For topping:
Mix 1 T. cornstarch with 1/4 cup sugar in saucepan. Gradually add 1 cup cold water and bring to a boil, stirring constantly. After mixture thickens and becomes clear, stir in 1 t. strawberry-flavored gelatin. Cool. Mix with 2 heaping cups of sliced strawberries and pour over pie. Chill overnight.

 

 

 

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