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Potato Lefse Recipe

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This recipe for Potato Lefse, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Anderson
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed potatoes
3 Tbsp. butter
2 tsp. sugar
1 tsp. salt
1 cup flour

Directions:
Directions:
Boil and mash potatoes. Cool and mix in order given. Roll very thin on floured board. Bake on a hot lefse griddle at 450 degrees.

Personal Notes:
Personal Notes:
I wonder how many people still make lefse? It is probably becoming a lost art. Mom and I still make it, and the family enjoys it. I hope my sons and their families will choose to make lefse (at least for the holidays) and carry on the tradition. This is pretty time consuming, but SO worth it!

Jackie

 

 

 

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