"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Berry/Cream Cheese Pie (Betty Graham) Recipe

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This recipe for Berry/Cream Cheese Pie (Betty Graham), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. plain flour
1 c. chopped nuts
2 sticks margarine

Filling:
1 8-oz. pkg. cream cheese
1 box powdered sugar
1 large carton Cool Whip

Topping:
2 cans cherry pie filling (or blueberry or strawberry)

Directions:
Directions:
Combing flour, nuts, and melted margarine. Pat into 13" x 9" x 2" pan and bake 30 minutes at 350. Cool. Mix cream cheese and sugar well. Then fold in Cool Whip. Spread over cooled crust. Then spread pie filling over top and chill several hours.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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