"The belly rules the mind."--Spanish Proverb

Deviled Crab (Aunt Patty Batts) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Crab (Aunt Patty Batts), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (or can) frozen crab meat
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
2 Tbsp. butter mixed with 1/2 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 small onion, minced
1 egg (2 if you use more meat)
1/3 c. mayonnaise
1/2 c. milk

Directions:
Directions:
Preheat oven to 325. Mix all ingredients in a bowl and pour into greased casserole dish. Cover with buttered cracker crumbs. Cook 15 to 20 minutes.

Personal Notes:
Personal Notes:
Aunt Patty was married to Pop's older brother, Bill. They lived in Orlando, Florida. This was a favorite recipe of hers we all enjoyed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!