"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Straws (Mama Kip's) Recipe

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This recipe for Cheese Straws (Mama Kip's), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour, all purpose
2. c. grated sharp cheese
1 stick margarine
1/2 tsp. baking powder
salt, pepper, cayenne to taste

Directions:
Directions:
Cream together all ingredients. Put through cookie press or baggie with tip cut off and squeeze out narrow straws. Or, chill dough and roll into small rolls and slice thin rounds. Bake at 350 on ungreased cookie sheet until slightly browned.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
"Mama Kip" was Grandmother's mother. She and her cook, Lucy, were famous for their culinary skills! Even today, you cannot have a wedding or baby shower or social gathering in the South without Cheese Straws! And these are the best!

 

 

 

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