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Baked Squash Recipe

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This recipe for Baked Squash, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. medium-size yellow squash
2 eggs, beaten
1 1/2 to 2 C. bread crumbs
4 oz. butter or margarine
1/4 C. sugar
salt to taste
2 T. chopped onion
dash of freshly ground black pepper

Directions:
Directions:
Preheat oven to 350F. Cut off tips of squash, then cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain squash in colander, then place in a large bowl and mash.

Stir in eggs, crumbs, butter, sugar, salt, onion and pepper. Spoon mixture into a 3-quart casserole that has been lightly greased or coated with vegetable oil spray. Sprinkle a light layer of bread crumbs on top. Bake until lightly browned, 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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