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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher and Angela Noyes
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh bread broken into pieces
2 eggs
2 cups milk
1/2 cup sugar
1/2 tsp. salt
1 Tbsp. vanilla
1/2 tsp. cinnamon
1/2 cup raisins or crushed pineapple (optional)
2 Tbsp. melted butter

Directions:
Directions:
350
Beat eggs. Add milk, sugar, salt, vanilla, and butter. Pour over bread. Stir until well mixed. Bake in moderate oven (350 degrees) until very lightly brown, about 45 minutes.

Personal Notes:
Personal Notes:
Christopher and Angela,
I can remember tasting bread pudding. I've never heard of a bread pudding recipe using pineapple in it. Now THAT sounds good! Aunt June (Robinson) Dahl used to make bread pudding (she was English). She used to write in her Christmas letter about polishing the brass and making her bread pudding-Very English! Sounds DELICIOUS! Thanks!
Jackie

 

 

 

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