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Rice Pudding "Risengrynsgroi" Recipe

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Rice Pudding
Angela & Christopher Noyes, Ryan, Anastasia & Ethan

 

This recipe for Rice Pudding "Risengrynsgroi", by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher and Angela Noyes
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  

RICE PUDDING

1/2 cup rice
1 cup water
4 cups milk
1/2 stick margarine
1/2 tsp. salt
2 eggs
1/2 cup sugar
1/2 cup raisins
1/2 tsp. vanilla

Directions:
Directions:
Bring barely to a boil, the rice, water, milk, margarine and salt. Then turn down heat to simmer. Cook 1 hour or until rice is done, stirring occasionally. Mix eggs, sugar, raisins and vanilla. Pour slowly into rice mixture and stir until mixture thickens. Pour into individual bowls and sprinkle with cinnamon sugar (if desired). This is good warm or cold.

Personal Notes:
Personal Notes:
This recipe is very familiar to me as Mom made this one quite often when we were growing up in Minnesota. Tasty, filling and economical what more could you ask for? Thank you!
Jackie

 

 

 

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