"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Cookies Recipe

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This recipe for Chocolate Cookies, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, July 8, 2005


4 1/4 C. all-purpose flour
1 t. salt
1 t. baking soda
1 1/2 C. (12 oz.) unsalted butter, melted & cooled to room temperature
2 C. brown sugar
3/4 C. granulated sugar
1/4 C. light corn syrup
2 eggs
2 egg yolks
4 t. vanilla extract
3 C. semi sweet chocolate chips
1 C. chopped pecans

Sift together flour, salt and baking soda. Set aside. Cream butter sugars and corn syrup. Add eggs and yolks until incorporated. Add vanilla extract. Add the dry ingredients and mix only until combined. Fold in chocolate chips and nuts. Using an ice cream scoop, make scoops of dough. Bake at 350F until just set - you can check at 10 minutes.




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