"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Summer Spaghetti Salad Recipe

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This recipe for Summer Spaghetti Salad, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Dean
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) package thin spaghetti, broken in half
3 medium tomatoes, diced
1 large cucumber, seeded and diced
1 medium green pepper, diced
1 medium red pepper, diced
1 medium zucchini
1 (8 oz) bottle Italian salad dressing
2 T grated parmesan cheese
1 1/2 tsp sesame seeds
1 1/2 tsp poppy seeds
1/2 tsp paprika
1/4 tsp celery seed
1/8 tsp garlic powder

Directions:
Directions:
Cook spaghetti, drain and rinse in cold water.
Place in large bowl, add tomatoes, zucchini,
cucumber & peppers.
Combine remaining ingredients; pour over salad & toss to coat. Cover and refrigerate for a least 2 hours.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Not sure

 

 

 

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