"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch PIe Recipe

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This recipe for Butterscotch PIe, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Edwards
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup brown sugar
1/8 tsp. salt
1 1/2 cups milk
4 Tbsp. cake flour
2 Tbsp. butter

Directions:
Directions:
Mix sugar, flour and salt. Add beaten egg yolks and milk. Cook in double boiler, stirring until thickened. Cook for 10 minutes and thoroughly cook the starch. Add vanilla, pour into shell. Cover with Meringue.

Personal Notes:
Personal Notes:
Dorothy was a special lady that was much loved by all the church family. She was so faithful to attend church until the time she went into a nursing home. She had a special quality of making each of us feel she loved us unconditionally. Her sweet smile will be missed.

 

 

 

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