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Blue Ribbon Burgers Recipe

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This recipe for Blue Ribbon Burgers, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Beef
2 tsp. Worcestershire Sauce
1/2 tsp. Salt
1/4 tsp. Garlic Salt
1/4 tsp. Pepper
3 oz. Cream Cheese; Softened
2 Tbs. Blue Cheese; Crumbled
4 oz. can Mushroom pieces

Directions:
Directions:
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

Personal Notes:
Personal Notes:
I asked my friend Jeanne for her favorite recipe and she gave me this one. I trust her tastes so I hope to try this recipe right along with all of you.

 

 

 

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