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Yogurt Pie Recipe

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This recipe for Yogurt Pie, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Frey
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Post, Granola, or Natural Cereal
1/3 cup melted butter
2 containers (Small) yogurt (flavoring of your choice)
1 large cool whip
frozen fruit, such as strawberry yogurt and frozen strawberries or blueberry yogurt with blueberries, etc.

Directions:
Directions:
Crush enough E.W. Post, Granola, or Natural Cereal to make 2 cups crumbs, mix with 1/3 cup melted butter, Pat into pie plate. Mix 2 containers (Small) yogurt (flavoring of your choice) with 1 large cool whip in big bowl. You may add frozen fruit, such as strawberry yogurt and frozen strawberries or blueberry yogurt with blueberries, etc. Put in pie shell and freeze 4 hrs.

Personal Notes:
Personal Notes:
Wonderful light dessert. Fast and easy. Great for summer time. Lemon yogurt is also good.

 

 

 

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