"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Vanilla Icing or Glaze, by , is from Cooking Around The World,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups powdered sugar - sift before measuring 1 1/2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/4 teaspoon salt 3 to 4 tablespoons milk
Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk or more powdered sugar. Spread icing or drizzle on warm cookies or pound cake.
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