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Rice Pudding with Leftover Cooked Rice Recipe

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This recipe for Rice Pudding with Leftover Cooked Rice, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Leftover rice
sugar
eggs
salt
milk
nutmeg or cinnamon

Directions:
Directions:
Determine quantities by how much leftover rice you have. Put rice into a saucepan and completely cover rice with milk. Add sugar to taste and 1 beaten egg per 2 c rice, a few shakes of salt and a sprinkle of spice. Cook over low heat stirring frequently until thickened.

Personal Notes:
Personal Notes:
This is very scientific so not just anybody can make it. Perhaps it should be called "Rice Pudding Not For Dummies". This is the way Grandma Haynie made it. It is really pretty good. Another one for Carl Stephen.

 

 

 

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