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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt milk
1 c uncooked rice
1/2 tsp salt

1 1/2 tsp vanilla
4 egg yolks beaten
1 c sugar
1/2 c half and half (or milk)
1 tsp cinnamon

Directions:
Directions:
Combine in saucepan first three ingredients. Cover and simmer for 30 minutes stirring occasionally. Combine last five ingredients. Stir about 1/4 of rice mix into yolk mixture. Gradually combine them both together. Cook over low heat stirring constantly until it comes to a boil.

Personal Notes:
Personal Notes:
Lois Cozen's recipe. She is a great cook so this is probably good, Carl Stephen, who loves rice pudding.

 

 

 

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