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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Betty Crocker Golden Pound cake mix
3 eggs
2 T melted butter
4 tsp pumpkin pie spice
1 8 oz pkg cream cheese
1 14 oz can sweetened condensed milk
scant salt
1 16 oz can pumpkin (2 cups)

Directions:
Directions:
Beat 1 egg, cake mix, butter and 2 tsp pumpkin pie spice
until crumbly. Press in bottom of 9x13 pan.
In another bowl beat cream cheese until fluffy. Add milk, eggs, pumpkin, spices and salt Mix well. Pour over crust. Bake @350 for 30-35 min. Cool and chill.

Personal Notes:
Personal Notes:
Diane Kirk's. We served these as little tarts at Curtis and Lindsay's wedding. They are really tasty.

 

 

 

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