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This recipe for Italian Chicken, by Susie Dvorak, is from The Kadavy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Garlic Cloves minced 1/2 Medium Onion chopped 1 28 oz can whole tomatoes 3 Tbs Butter 1 lb Chicken fillets 1/2 Green Pepper sliced 1 1/4 tsp Basil 1 1/4 tsp Oregano Pinch of Ginger Salt and Pepper to taste 1/4 cup Flour
In a skillet saute onion and garlic in butter about 2 minutes. Add floured chicken and brown both sides. Remove chicken and add tomatoes and all other ingredients, cook on medium heat for 5 minutes. Return chicken to skillet cover and simmer for 25 minutes. Serve over pasta.
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