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Fruit Kabobs Recipe

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This recipe for Fruit Kabobs, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Apples
1 (8 oz) Pineapple Chunks or Fresh Pineapple
1 Orange
1 Banana
1 Tbsp. Cornstarch
1/8 tsp. Cinnamon
1/4 Cup Lemon Juice
1/4 Cup Orange Juice
3 Tbsp. Honey

Directions:
Directions:
Cut fruit into bite size chunks. Mix cornstarch, cinnamon, lemon juice, orange juice and honey in bowl. Place fruit on small wooden skewers. Dip in juice and honey mixture. Serve.

 

 

 

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