"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for No Cook Peanuty Fudge, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c peanut butter 1/2 c margarine 1/2 1 tsp vanilla 1/2 c corn syrup 3 1/2 c sifted powdered sugar 1/2 c unsweetened cocoa 1/2 C finely chopped nuts
Beat together peanut butter, margarine, corn syrup and vanilla. Gradually beat in half the sugar and all the cocoa. Stir in remaining sugar kneading mixture on a wooden board until well blended and smooth. Add nuts and pat into square pan.
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