"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No Cook Peanuty Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Cook Peanuty Fudge, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c peanut butter
1/2 c margarine
1/2 1 tsp vanilla
1/2 c corn syrup
3 1/2 c sifted powdered sugar
1/2 c unsweetened cocoa
1/2 C finely chopped nuts

Directions:
Directions:
Beat together peanut butter, margarine, corn syrup and vanilla. Gradually beat in half the sugar and all the cocoa.
Stir in remaining sugar kneading mixture on a wooden board until well blended and smooth. Add nuts and pat into square pan.

Personal Notes:
Personal Notes:
Kim Kilgore's recipe. MMMMM

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!