"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 qts. of popped corn
2 sticks of butter or margarine
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt

Directions:
Directions:
Stir sugar, corn syrup, butter and salt on medium heat until it boils. Boil 5 minutes (no stirring). Take off heat.

Add:
1/2 tsp. baking soda
1 tsp. vanilla
Layer popped corn and sauce in a large roaster pan and toss. Bake for 1 hour at 250. Stir every 15 minutes. Pour on a flat surface that is covered with waxed paper to cool. Store in a tin or freeze.

Personal Notes:
Personal Notes:
You can put it in a bag in the freezer. May be eaten immediately upon removal from the freezer. The friend that gave me the recipe years ago used a brown paper bag to freeze it in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!